Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks -Analyze budget to boost and maintain the restaurant’s profits -Evaluate daily operations -Plan and organize daily operations - Set staff work schedules -Supervise staff -Conduct performance reviews -Organize and maintain inventory -Negotiate arrangements with suppliers for food and other supplies -Negotiate with clients for catering or use of facilities -Address customers' complaints or concerns - Provide customer service Benefits -Other benefits
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.