This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Experience
2 years to less than 3 years
Education
College / CEGEP diploma
About this role
· Duties:
· Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
· Determine type of services to be offered and implement operational procedures
· Recruit staff and oversee staff training
· Set staff work schedules and monitor staff performance
· Control inventory, monitor revenues and modify procedures and prices
· Resolve customer complaints and ensure health and safety regulations are followed
· Negotiate arrangements with suppliers for food and other supplies
· Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
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