Food Service Supervisor

Experience in food service or restaurant operations is an asset., ________________________________________, Responsibilities and Duties, • Establish methods to meet work schedules, • Supervise and co-ordinate activities of staff who prepare and portion food, • Train staff in job duties, sanitation and safety procedures, • Ensure that food and service meet quality control standards, • Maintain records of stock, repairs, sales and wastage, • Prepare and submit reports, • Establish work schedules, ________________________________________, Who Can Apply, You can apply if you are:, • A Canadian citizen, • A permanent resident of Canada, • A temporary resident of Canada with a valid work permit, Do not apply if you are not authorized to work in Canada. The employer will not respond to applications from candidates who are not legally authorized to work in Canada., ________________________________________

College / CEGEP diploma