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Chef
Radisson Airport Toronto·Toronto
Verified employer
Full Time
Posted 182 days ago
$36
per hour
Closes January 16, 2027
This employer welcomes Indigenous applicants
Posted on Aboriginal Hire to reach First Nations, Métis, and Inuit job seekers.
Chef
About the Employer
- Radisson Airport Toronto
- Toronto
-
Verified
Hourly Wage
$36
About this role
· Vacancy-1
· Atypical schedule-Evening, Shift, Flexible hours, Night, On call, Weekend, Overtime required
· Languages: English
· Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
· Experience : 3 years to less than 5 years
· On site : Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant · Hotel, motel, resort
Responsibilities
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Arrange for equipment purchases and repairs
· Estimate food requirements and food and labour costs
· Plan menus and ensure food meets quality standards
· Prepare dishes for customers with food allergies or intolerances
· Train staff in preparation, cooking and handling of food
· Supervision:5-10 people
Experience and specialization
· Food specialties
· Cereals, grains and pulses
· Eggs and dairy
· Fish and seafood
· Meat, poultry, and game
· Stocks, soups, and sauces
· Vegetables, fruits, nuts, and mushrooms
· Benefits: Health benefits,,Dental plan,Health care plan
Employer Contact
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