https://aboriginalhire.ca/Jobs/jobsdetails/8879

Job Description

Overview Languages: English Education: Secondary (high) school graduation certificate Experience 1 year to less than 2 years VACANCIES: 1 On site: Work must be completed at the physical location. There is no option to work remotely. Starts as soon as possible Responsibilities/Tasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Recruit and hire staff Manage kitchen operations Experience and specialization Cuisine specialties South Indian Vegetarian International Employment groups Help - Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth Who can apply to this job? Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply Direct Apply By applying directly on Job Bank ( Direct Apply) In person Between 01:00 PM and 05:00 PM

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