Language: English Education: College/CEGEP Experience is an asset On-site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant and food service Responsibilities (Tasks) Evaluate daily operations; Monitor staff performance; Plan and organize daily operations; Set staff work schedules; Balance cash and complete balance sheets, cash reports, and related forms; Participate in marketing plans and implementation; Address customers' complaints or concerns. Experience and specialization Cuisine specialties Vietnamese cuisine
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.