Languages : English Education : Secondary (high) school graduation certificate Experience: 2 years to less than 3 years On site : Work must be completed at the physical location. There is no option to work remotely. Work setting: Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Working Hours: 30~40 hours per week (Minimum 30 hours are garuanteed)
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.