https://aboriginalhire.ca/Jobs/jobsdetails/8561

Job Description

Restaurant Manager Work Profile: A Restaurant Manager is the cornerstone of a successful dining experience. They oversee daily operations with precision, ensuring seamless coordination between kitchen and service staff. From managing inventory and optimizing cost to upholding hygiene standards and regulatory compliance, they safeguard both quality and probability. Their leadership fosters a motivated team, while their customer- centric approach ensures every guest leaves satisfied. In fast-paced environments, they remain calm, decisive and solutions-focused - making them indispensable to both the brand and the bottom line. Employer details: 2593251 Alberta Ltd. O/A Wendys Blackfalds Job details • Location: 4500 Blackfalds Crossing way suite 505 Blackfalds, AB T0J 0M0 • Work location: On site • Salary36.00 hourly / 30 to 40 hours per week • Terms of employment Permanent employment Full time • Day, Evening • Starts as soon as possible • Vacancies:1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting • Willing to relocate • Relocation costs not covered by employer Responsibilities • Analyze budget to boost and maintain the restaurant’s profits • Evaluate daily operations • Monitor revenues to determine labour cost • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Determine type of services to be offered and implement operational procedures • Balance cash and complete balance sheets, cash reports and related forms • Conduct performance reviews • Cost products and services • Enforce provincial/territorial liquor legislation and regulations • Organize and maintain inventory • Ensure health and safety regulations are followed • Negotiate arrangements with suppliers for food and other supplies • Negotiate with clients for catering or use of facilities • Participate in marketing plans and implementation • Leading/instructing individuals • Address customers' complaints or concerns • Provide customer service Supervision • 3-4 people Credentials Certificates, licences, memberships, and courses • Food Safety Certificate Experience and specialization Computer and technology knowledge • Point of sale system Additional information Security and safety • Bondable • Criminal record check Work conditions and physical capabilities • Fast-paced environment • Work under pressure • Tight deadlines • Repetitive tasks • Handling heavy loads • Physically demanding • Attention to detail • Combination of sitting, standing, walking • Standing for extended periods • Large workload Personal suitability • Accurate • Client focus • Dependability • Efficient interpersonal skills • Excellent oral communication • Excellent written communication • Flexibility • Organized • Reliability • Team player • Ability to multitask Who can apply for this job? • a Canadian citizen • a permanent resident of Canada • a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. By email wendysblackfalds.hr@gmail.com

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