Executive chef Job details Location: 3388 Main St, Vancouver, BC V5V 3M7 Salary: $23.00 - $37.00 hourly / 35 hours per week Terms of employment: Permanent employment/ Full time Starts: as soon as possible Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Additional information Personal suitability Leadership Flexibility Organized Reliability Team player Knowledge of Vietnamese cuisine How to apply By email anhandchi.resumes@outlook.com In person 3388 Main St Vancouver, BC V5V 3M7 Between 11:00 AM and 04:00 PM
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