Language: English or French Education: Secondary (high) school graduation certificate Experience: Experience is an asset On-site: Work must be completed at the physical location. There is no option to work remotely. Responsibilities (Tasks): Modify food preparation methods and menu prices according to the restaurant's budget; Monitor staff performance; Plan and organize daily operations; Set staff work schedules; Supervise staff; Train staff.
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.