Chopping, slicing, dicing, and measuring ingredients. Preparing and cooking menu items according to recipes and standards. Ensuring the kitchen is clean, organized, and meets health and safety standards. Receiving, storing, and managing kitchen inventory. Preparing and presenting food that meets quality and presentation standards. Tasting food and adjusting seasoning and presentation as needed. Working with other cooks, sous chefs, and kitchen staff to ensure efficient service. Coordinating with servers to ensure timely and accurate food delivery. Following safety protocols to prevent accidents and injuries. Ensuring all food handling and preparation meet sanitation standards.
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.