Overseeing customer service and ensuring high-quality dining experiences. Handling customer complaints and concerns in a professional manner. Overseeing and guiding restaurant staff, including servers, hosts/hostesses, and kitchen staff. Training new staff members and providing ongoing development opportunities. Overseeing daily restaurant operations, including opening and closing procedures. Ensuring the restaurant is clean, organised, and meets health and safety standards. Monitoring inventory levels and ordering supplies as needed. Minimising waste and optimising inventory usage. Tracking sales and revenue, and identifying growth opportunities. Managing labour costs and scheduling to ensure efficient operations. Ensuring the restaurant follows safety protocols and procedures. Ensuring compliance with health and safety regulations and other relevant laws and regulations.
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.