Recruit and train food service staff in job responsibilities, sanitation, and safety protocols
Create and oversee staff work schedules
Manage and coordinate staff activities for food preparation and portioning
Calculate the ingredients and supplies needed for meal production
Verify that food quality and service standards are consistently met
Prepare order summaries for the chef based on meal requirements
Oversee and inspect tray assembly for accuracy and presentation
Keep detailed records of inventory, maintenance, sales, and waste
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: banffcurry@gmail.com
Job Summary
Location
Unit 202, 225 Banff Avenue, AB T1L 1A2
Job Type
Full Time
Hourly Wage
$18.50
Date Posted
October 25, 2024
Expiry Date
October 15, 2026
Job ID
156827
Job ID 156827 · Posted October 25, 2024
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