Recruit and train food service staff in job responsibilities, sanitation, and safety protocols Create and oversee staff work schedules Manage and coordinate staff activities for food preparation and portioning Calculate the ingredients and supplies needed for meal production Verify that food quality and service standards are consistently met Prepare order summaries for the chef based on meal requirements Oversee and inspect tray assembly for accuracy and presentation Keep detailed records of inventory, maintenance, sales, and waste Languages: English Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years On site: Work must be completed at the physical location. There is no option to work remotely. Work setting: Relocation costs covered by employer, Willing to relocate Application Email: banffcurry@gmail.com
The aboriginal Hire is a national First Nations-focused online employment portal dedicated to assisting Indigenous people in finding suitable jobs.