Develop and implement strategies to effectively meet work schedules, ensuring that tasks and meal preparations are completed on time.
Train staff on their specific job duties, as well as on sanitation and safety procedures, to maintain high standards of hygiene and operational efficiency.
Estimate the quantities of ingredients and supplies needed for meal preparation, ensuring adequate stock without excess.
Recruit and hire food service staff, selecting qualified candidates who will contribute to the success of the team and operations.
Prepare budgets and cost estimates, managing financial resources to control costs and maximize efficiency.
Address and resolve customer complaints or concerns promptly, ensuring satisfaction and a positive experience.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Willing to relocate, Relocation costs covered by employer
Application Email: thebankheadrestaurantlounge@gmail.com
Job Summary
Location
2 Avenue suite 1602 Canmore, AB T1W 1M8
Job Type
Full Time
Hourly Wage
$18.50
Date Posted
August 13, 2024
Expiry Date
August 3, 2026
Job ID
156271
Job ID 156271 · Posted August 13, 2024
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