Develop and implement strategies to ensure adherence to work schedules.
Train staff on their job duties, proper sanitation, and safety protocols.
Recruit and hire qualified food service personnel.
Prepare detailed budget plans and cost estimates.
Address and resolve customer complaints and concerns effectively.
Maintain accurate records of inventory, equipment repairs, sales, and waste.
Create and manage work schedules to optimize staff coverage and operational efficiency.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: uncleomlet24@outlook.com
Job Summary
Location
114 78 Saddlepeace MR NE Calgary, AB T3J 2H9
Job Type
Full Time
Hourly Wage
$18.50
Date Posted
August 5, 2024
Expiry Date
January 22, 2027
Job ID
156170
Job ID 156170 · Posted August 5, 2024
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