Languages: English Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting: Bake shop Responsibilities: Tasks- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Experience and specialization: Food specialties: Breads and rolls Additional information: Work conditions and physical capabilities- Ability to distinguish between colours Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability: Accurate Dependability Excellent oral communication Judgement Reliability Team player Patience This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Persons with disabilities Newcomers and refugees Youths Indigenous people Visible minorities Who can apply to this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada. Other candidates with or without a valid Canadian work permit. How to apply: By email hello.cobsbread@gmail.com
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