Job Duties: Oversee and plan the work of the employees who portion, prepare and serve food. Provide training to the staff on job responsibilities, hygiene, and safety protocols. Determine the amount of ingredients and supplies needed to prepare the meal. Create methods to meet work schedules. Make sure the food and service fulfill quality control requirements. Keeping track of inventory, maintenance, sales, and waste Monitor and verify the delivery of food carts. Set up schedules for work. Job Requirements: Secondary (high) school graduation certificate 1 year to less than 2 years of experience in the related field Safe Food Handling Certificate
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