Create and cook full meals or specific dishes and cuisine
Accommodate dietary restrictions for customers with food allergies or intolerances
Develop menus, assess portion sizes, estimate food needs and expenses, and oversee procurement of supplies
Educate staff on food preparation, cooking techniques, and food safety protocols
Procure necessary supplies and equipment for kitchen operations
Track inventory and maintain detailed records of food, supplies, and equipment
Supervise and coordinate all aspects of kitchen management
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Willing to relocate, Relocation costs covered by employer
Application Email: edson.bb330@outlook.com
Job Summary
Location
330 45 Street suite 102 Edson, AB T7E 1C3
Job Type
Full Time
Hourly Wage
$17.00
Date Posted
March 28, 2024
Expiry Date
September 14, 2026
Job ID
154808
Job ID 154808 · Posted March 28, 2024
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