Implement tactics to ensure adherence to work timetables
Procure food items and kitchen essentials
Supervise and coordinate the activities of kitchen staff responsible for food preparation and portioning
Forecast the necessary quantities of ingredients and supplies for meal preparation
Recruit and onboard food service personnel
Ensure that both food quality and service standards are consistently met
Address and resolve customer issues and grievances
Maintain comprehensive records of inventory, maintenance, sales, and wastage
Generate and submit detailed reports
Establish and manage work schedules
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: edson.bb330@outlook.com
Job Summary
Location
330 45 Street suite 102 Edson, AB T7E 1C3
Job Type
Full Time
Hourly Wage
$18.00
Date Posted
March 28, 2024
Expiry Date
September 14, 2026
Job ID
154807
Job ID 154807 · Posted March 28, 2024
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