Prepare and cook a diverse range of meals and individual dishes.
Address dietary restrictions by crafting dishes suitable for customers with food allergies or intolerances.
Strategize menus, determine portion sizes, assess food requirements and expenses, and oversee supply procurement.
Conduct thorough inspections of kitchen facilities and food service areas.
Provide comprehensive training to staff on food preparation, cooking methods, and food safety protocols.
Offer supervision to kitchen personnel and assistants to ensure smooth operations.
Maintain meticulous records of food inventory, supplies, and equipment.
Take charge of overall kitchen management to uphold quality standards and operational efficiency.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Willing to relocate, Relocation costs covered by employer
Application: sipateacalgary@outlook.com
Job Summary
Location
1440 52 St NE suite 176 Calgary, AB T2A 4T8
Job Type
Full Time
Hourly Wage
$17.50
Date Posted
March 26, 2024
Expiry Date
September 12, 2026
Job ID
154782
Job ID 154782 · Posted March 26, 2024
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