Prepare a variety of doughs for pies, bread, rolls, and sweet goods, as well as batters for muffins, cookies, and cakes, following prescribed recipes or custom orders from clients.
Execute the baking process for mixed dough and batters, ensuring proper consistency and texture.
Cater to special requests and orders, incorporating unique ingredients or adjusting recipes as necessary to meet customer preferences.
Skillfully frost and decorate cakes and baked goods, employing creativity and precision to deliver visually appealing results.
Maintain strict adherence to established quality standards, consistently producing baked products of the highest caliber.
Conduct thorough inspections of kitchen and food service areas to uphold cleanliness, organization, and compliance with health and safety regulations.
Operate various types of machinery and equipment essential to the baking process, demonstrating proficiency and attentiveness to detail.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: calgaryitalianbakery@outlook.com
Job Summary
Location
5310 5th Street S.E. Calgary, AB T2H 1L2
Job Type
Full Time
Hourly Wage
$17.50
Date Posted
March 21, 2024
Expiry Date
September 7, 2026
Job ID
154680
Job ID 154680 · Posted March 21, 2024
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