Develop strategies to adhere to designated work schedules.
Educate personnel on their roles, as well as sanitation and safety protocols.
Assess requirements and procure necessary ingredients and supplies.
Recruit and onboard food service personnel.
Guarantee high standards of food service and oversee quality control measures.
Handle customer complaints or inquiries with prompt attention and resolution.
Maintain detailed records encompassing stock levels, repairs, sales, and waste.
Create concise food order summaries for kitchen personnel.
Arrange and finalize work schedules effectively.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: barburritobrooks@outlook.com
Job Summary
Location
731 Alberta St W suite 10 Brooks, AB T1R 1A9
Job Type
Full Time
Hourly Wage
$17.00
Date Posted
February 22, 2024
Expiry Date
August 10, 2026
Job ID
154381
Job ID 154381 · Posted February 22, 2024
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