Prepare and cook full meals or individual dishes and foods.
Accommodate customers with food allergies or intolerances by preparing specialized dishes.
Plan menus, assess portion sizes, estimate food requirements and costs, and oversee supply monitoring and ordering.
Inspect kitchens and food service areas to ensure compliance with hygiene and safety standards.
Provide training to staff on food preparation, cooking techniques, and food handling practices.
Supervise kitchen staff and helpers to maintain a smooth operation.
Manage overall kitchen operations efficiently.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Willing to relocate, Relocation costs covered by employer
Application Email: dine@indianauthenticcuisine.ca
Job Summary
Location
F-1702 bow valley trail Canmore, AB T1W 1N5
Job Type
Full Time
Hourly Wage
$17.50
Date Posted
January 30, 2024
Expiry Date
January 14, 2027
Job ID
154109
Job ID 154109 · Posted January 30, 2024
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