Develop strategies to adhere to work schedules.
Oversee and coordinate the tasks of personnel involved in food preparation and portioning.
Assess and place orders for ingredients and supplies.
Recruit and hire staff for food service.
Guarantee food service excellence and enforce quality control measures.
Formulate budgets and cost estimates.
Handle customer complaints or concerns.
Maintain detailed records of stock, repairs, sales, and wastage.
Create summaries of food orders for the chef.
Set up and manage work schedules.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate, Restaurant
Application Email: dine@indianauthenticcuisine.ca
Job Summary
Location
F-1702 bow valley trail Canmore, AB T1W 1N5
Job Type
Full Time
Hourly Wage
$18.50
Date Posted
January 30, 2024
Expiry Date
January 14, 2027
Job ID
154108
Job ID 154108 · Posted January 30, 2024
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