288 St MORITZ DR SW suite 3126 Calgary, AB T3H 0Z1
Verified
Hourly Wage
$18.50
About this role
Plan and direct food preparation and cooking activities of several restaurants in restaurant
Consult with clients regarding specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Demonstrate new cooking techniques and new equipment to cooking staff
Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May requisition food and kitchen supplies.
Application Email: yycindianaccent@gmail.com
Job Summary
Location
288 St MORITZ DR SW suite 3126 Calgary, AB T3H 0Z1
Job Type
Full Time
Hourly Wage
$18.50
Date Posted
January 15, 2024
Expiry Date
January 1, 2027
Job ID
153910
Job ID 153910 · Posted January 15, 2024
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