Coordinate and supervise the activities of staff responsible for food preparation and portioning.
Estimate the required ingredients and supplies for meal preparation.
Ensure that food quality and service meet established standards.
Maintain accurate records of stock levels, equipment repairs, sales, and wastage.
Prepare and submit reports as required.
Compile summaries of food orders for chef review.
Possess knowledge of the culinary genres featured by the establishment.
Supervise and inspect the delivery of food trolleys.
Establish work schedules for the team.
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting: Relocation costs covered by employer, Willing to relocate
Application Email: sipateacalgary@outlook.com
Job Summary
Location
1440 52 St NE Suite 176 Calgary, AB T2A 4T8
Job Type
Full Time
Hourly Wage
$18.00
Date Posted
December 6, 2023
Expiry Date
November 23, 2026
Job ID
153550
Job ID 153550 · Posted December 6, 2023
Report this job
Get new Indigenous jobs every week
One email every Monday with the newest jobs. Add a city or keyword to narrow it down. Unsubscribe any time.
We only email you job alerts. Confirm once by email, unsubscribe with one click.