Operate versatile process control machinery for food and beverage production, including grinding, mixing, blending, cooking, and packaging. Manage equipment for processing both alcoholic and non-alcoholic beverages, overseeing tasks like distillation, fermentation, and packaging. Monitor processing conditions using gauges, computer systems, and video monitors, making necessary adjustments to ensure quality and efficiency. Maintain detailed shift logs documenting production data and essential information. Application Email: bellinscona.yeg@outlook.com
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